Someone's in the kitchen
Angelo Gonzalez 鈥�15 learned about food, Web design, and himself in a summer research project with a faculty member.
鈥淚 realized I was taking our traditions for granted. Like how important a kitchen is to a family, how some meals distinguish us as Puerto Rican.鈥�
Professor Rangil with Angelo Gonzalez '15
That鈥檚 Angelo Gonzalez 鈥�15 talking about how he spent his summer vacation. He was one of 85 students doing intensive research with a faculty mentor in 46 projects spanning 16 different disciplines. Gonzalez鈥檚 project was 鈥溾�� with Viviana Rangil, associate professor of Spanish. Rangil鈥檚 brainchild, Comida Latina is a database of images, stories, and articles from her extensive research on Latino foodscapes, which involved interviewing people from Puebla, Mexico; San Juan, Puerto Rico; and New York City.
鈥淚t may not be obvious to him now, but working within the humanities taught Angelo different ways of looking at resources from an interdisciplinary perspective,鈥� says Rangil.
Gonzalez doesn鈥檛 disagree. The computer science major was interested in programming when Rangil tasked him with optimizing the Comida Latina Web site. That was daunting enough鈥攑rogramming, creating new online features, and handling every curveball Rangil threw at him, from editing video and photos to . But he says, 鈥淚 also got to thinking about how food brings us together, how dinner was always a time we slowed down and sat together, and how my mom鈥檚 traditional dishes鈥攔ice and beans, pasteles鈥攁re always around for family reunions.鈥� He recalls speaking to a Dominican student on campus and sharing memories of how heir mothers never measured ingredients for recipes because 鈥渋t鈥檚 just something they know.鈥�
Through his work with Rangil, Gonzalez says, 鈥淚 looked at my own family's food culture and really took notice of details, such as how even when my mom makes arroz con gandule as done by my grandmother, it tastes different. Yet when I eat it, I am still reminded of how my grandmother's tastes, and I can see myself sitting in her house in Puerto Rico enjoying the dish.鈥�
Recipes such as this are featured on the
"Comida Latina" site.
Soon he was actively collaborating with Rangil, contributing from his mother and grandmother. He also helped choose the pictures of the food on the site, providing his point of view culturally. Rangil says that鈥檚 the beauty of the site: it鈥檚 a place for people to and insights about how food affects us and bridges our cultures.
In September, Gonzalez will present at the annual Upstate New York Undergraduate Research Conference, walking judges and audience members through the Comida Latina site. 鈥淚鈥檝e learned so much from this experience, it鈥檚 not even funny,鈥� he says.
